Plant Family: Oleaceae
The jasmine is perennial climbing plant with sweet, highly scented flowers. It is native to the Himalayas, and is considered sacred throughout the region, specifically in India where it is the sacred flower of Kama, the god of love. It is intertwined into bridal flowers at weddings, and woven into garlands for important guests at diplomatic functions. It is grown for perfumery in France, and added to alcoholic and non-alcoholic beverages, toiletries, moisturizing lotions, and aromatherapy oils. It is utilized in aromatherapy.
Creams, washes, liniments, teas, and infusions.
There is a common misunderstanding in the herb market concerning dried Jasmine flowers, in that they impart very little fragrance. While most people would assume that the dried flowers are similar to the overpowering aroma of fresh flowers, this is simply not the case. The waxy exude on jasmine flowers which give it the scent we are all familiar with is incredibly volatile and will dissipate within days of being dried, and the result is a dried flower with only a hint of aroma still lingering.
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.