Standardized: lemon thyme
Thymus x citriodorus (Pers.) Schreb. Ex Schweigg. & Korte
Plant Family: Lamiaceae
An aromatic herb in the mint family, lemon thyme looks and grows like English thyme, but that is where the similarities cease. As its name implies, this herb definitely smells and tastes like lemon. It can be used in any recipe calling for lemon juice, lemon zest, or lemon flavoring, and it is a great replacement for English thyme when you desire citrus undertones in your dish. Lemon thyme is an excellent herb to use in marinades for light proteins such as fish, chicken, or tofu. Lemon thyme is also used therapeutically, and is usually made into a tea or a tincture if this is the desired use.
esters, citral, citronellol, geraniol, nerol, thymol
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.