Certified Organic & Kosher Certified


  • Pulmonaria officinalis
  • Origin: Poland


Common Name

Standardized: lungwort

Botanical Name

Pulmonaria officinalis L.
Plant Family: Boraginaceae



Lungwort is one of the first plants to flower in the early spring in its native habitats. Lungwort leaves can be eaten as a vegetable, either raw in salads, or cooked, but it is most often used in medicine for its expectorant and demulcent properties. Sometimes referred to as the "Herb of Mary", it was used as part of a formula to help reveal if someone was a witch or not, and also conversely it was worn as a protection against the evil eye. Lungwort grows wild throughout the Eastern United States and in its native Western Europe. It is distinguished by its spotted leaves and bright flowers that change color from rose to blue, with both colors often being found on the plant at the same time.


Catecholtannins, Silicic Acid, Allantoin, Saponins, Flavonoids, Quercetin, Kaempferol, Tannic Acid

Parts Used


Typical Preparations

Dried and as a tincture, tea or in capsules.


Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.