Known throughout the ancient Egyptian, Arab, Greek, and Roman cultures, and used continually for at least 2000 years, marshmallow leaf and root continue to provide relief for irritations, internally and externally. In traditional folk healing practices it was given to soothe and moisten mucous membranes of the respiratory, digestive, and urinary tracts, and also as an external soothing poultice for wounds and burns. This plant has been used in beverages, desserts, candies, cosmetic creams, and was the "root" of the original marshmallow confectionery.4
Marshmallow root provides natural mucilage that supports, soothes, and moistens mucous membranes of the respiratory, digestive, and urinary tracts.*
demulcent, diuretic, emollient,3,9,12,14 urinary demulcent,9 expectorant, 1vulnerary
mucilage polysaccharides composed of galacturonorhamnans, arabinans, glucans, and arabinogalactans; carbohydrates the flavonoid glycosides kaempferol and quercetin; caffeic, chlorogenic, ferulic, and syringic phenolic acids; tannins; sugars; amines; fat; calcium oxalate; coumarins; and sterols.17 betaine, magnesium, mucilage, pectin18
Specific: Should be taken with at least 250mL (8 oz) of liquid. Orally administered drugs should be taken 1 hour before use or several hours after, as marshmallow may slow the absorption.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
1 United States Department of Agriculture Agricultural Research Service, Beltsville Area Germplasm Resources Information Network (GRIN). Accessed at http://www.ars-grin.gov/cgi-bin/npgs/html/taxon.pl?2721. June 18, 2014.
2 Grieve M. A Modern Herbal. Vol. 2. New York: Dover Books; 1971. Accessed at http://botanical.com/botanical/mgmh/m/mallow07.html on June 19, 2014.24
3 Lust, J. (2014). The Herb Book: The Most Complete Catalog of Herbs Ever Published. Courier Dover Publications.
4 Leung AY, Foster S, eds. Encyclopedia of Common Natural Ingredients Used in Food, Drugs, and Cosmetics. 2nd ed. New York: John Wiley and Sons, Inc; 1996.
5 Foster, S. and J. A. Duke. 2000. A Field Guide to Medicinal Plants and Herbs. 2nd Ed. Boston: Houghton Mifflin Company.
6 Moore M. Medicinal Plants of the Pacific West. Santa Fe. New Mexico: Red Crane Books; 1993.
7 Stary, F. 1992. The Natural Guide to Medicinal Herbs and Plants. Ed. Dorset Press, NY, USA. 8 Foster, S. Herbal Renaissance. Utah: Peregine Smith Books; 1984.
9 Mills S, Bone K. The Essential Guide to Herbal Safety. St. Louis, MO: Elsevier Churchill Livingstone; 2005.
10 Lange, D., & Mladenova, M. (1997). Bulgarian model for regulating the trade in plant material for medicinal and other purposes. Medicinal plants for forest conservation and health care, 92, 135.
11 O'Brien. Natural Medicine: What You Need To Know To Make It Work For You. NY: 2003.
12 Hoffmann, D. (1998). The Herbal Handbook: A User's Guide to Medical Herbalism. Inner Traditions/Bear & Co.
13 Green, J. (2011). The Herbal Medicine-Maker's Handbook: A Home Manual. Random House LLC.
14 Mills S. The dictionary of modern herbalism: A comprehensive guide to practical herbal therapy. Inner Traditions/Bear & Co, 1985.
15 Bergner P. Materia Medica Intensive Seminar. Boulder, CO: North American Institute of Medical Herbalism, Inc; 2005.
16 Bremness L. Herbs: The Visual Guide to More than 700 Herb Species From Around the World. New York; DK Publishing; 1994.
17 Blumenthal M, Goldberg A, Brinckmann J, eds. Herbal Medicine: Expanded Commission E Monographs. Austin, TX: American Botanical Council; Newton, MA: Integrative Medicine Communications; 2000.
18 Duke J. A. Phytochemical and Ethnobotanical Databases. Accessed at http://www.ars-grin.gov/duke/ on June 19, 2014.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
For educational purposes only.