Standardized: black mustard
Other: brown mustard
Brassica nigra (L.) W.D.J. Koch
Plant Family: Brassicaceae
Strictly speaking, the Brassica nigra often sold as brown mustard is a "black" mustard. The reason it is called "brown" is that the other species of black mustard are difficult to harvest and are seldom available in commerce. Brown mustard is a flowering plant in the same family as arugula, horseradish, watercress, and wasabi.
The whole or ground seed.
This is the herb most frequently used in mustard plasters. The herb is also used whole in cooking or ground in other medicinal and culinary preparations.
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.