Standardized: stinging nettle
Urtica dioica L. ssp. dioica
Plant Family: Urticaceae
Our North American Nettle Leaf is organically cultivated in the Pacific Northwest.
Nettle has been used worldwide for centuries in a variety of countries and cultures. It has been eaten as a wild food plant, applied topically to the skin, and drunk as an herbal tea for its diuretic and soothing effects. It was used extensively for its fibers and was woven into cloth. Nettle fibers were considered to be high quality and comparable to flax or hemp in Northern Europe.
Nettle is a dioecious, herbaceous, perennial plant. The soft, green leaves are borne oppositely on an erect, wiry, green stem and have a strongly serrated margin. The leaves and stems are very hairy with nonstinging hairs, and, in most subspecies, also bear many stinging hairs (trichomes), whose tips come off when touched, causing paresthesia.
Uses And Preparations
Teas, tinctures, and capsules.
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.