Rich smoky wood, reminiscent of whiskey, with oaky vanilla undertones
Oak is the quintessential wood that vintners utilize to bring flavor and color into a bottle of wine through the use of oak barrels or chips. It was once thought that these barrels were used to extract oakwood absolute. This may have been true at some point, but today this exquisite oil comes from virgin wood that is usually a byproduct from the local lumber industry.
This viscous oil is mostly used in perfumery, and can be blended into diffuser blends. The rich base note properties will round out a blend and weigh it down for a longer lasting aroma.
1/2 oz., 1 oz., and 2 oz. essential oils are packaged in amber glass bottles with drop reducers for easy application. Larger sizes are packaged in amber screw cap bottles and do not come with reducers or droppers.
Blends Well With
Bay, benzoin, bergamot, cedarwood, citrus oils, clary sage, eucalyptus, frankincense, ginger, juniper berry, lavender, oakmoss, rose, sandalwood, thuja, vanilla, ylang ylang.
Quercus robur is native to Europe, and has been properly nickname the “English Oak.” The Bowthorpe Oak in England is considered one of the oldest oak trees on the planet, and has an estimated age of over 1,000 years.
Oil Specific: Avoid while pregnant.
General: As with all essential oils, never use them undiluted, in eyes or mucus membranes. Do not take internally unless working with a qualified and expert practitioner. Keep away from children. If applying an essential oil to your skin always perform a small patch test to an insensitive part of the body (after you have properly diluted the oil in an appropriate carrier).
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Oakwood oil blended with Tri-Ethyl-Citrate at 50%.