Other: rambo radish, red radish, red rambo
Raphanus sativus L.
Plant Family: Brassicaceae
Radishes are an edible root vegetable that comes from the cabbage family, and it is believed they originated in China. There is evidence of them in Egypt before the pyramids were built, and the Romans were known to grow many varieties of them. Their name is derived from the Latin Radix, which means root. They are a staple in both China and Japan, where they are pickled in brine.
A high percentage of dark red-purple seedlings make Rambo Radish a spectacular sprouting radish variety. These radish sprouts taste exactly like grown radishes. The sprouts just have a stronger flavor. Many find this sprout really good in sandwiches and salads that need to be spiced up with a little sharpness.
Uses And Preparations
Allow the radish seed to soak for 6-12 hours, then rinse and drain every 8-12 hours. Refrigerate in sealed container for optimal use.
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.