Rehmannia Root Slices

Certified Organic & Kosher Certified

  • OG
  • K
  • Rehmannia glutinosa
  • Origin: China
Rehmannia Root Slices

SKU
r_r4

Ingredients

Rehmannia root slices are a single ingredient product consisting of the root that has been boiled in a yellow wine and black bean infusion. Contains soy as part of the root preparation process.

Common Name

Standardized: rehmannia
Other: shu di huang

Botanical Name

Rehmannia glutinosa Libosch. ex Fisch. & Mey.
Plant Family: Scrophulariaceae

Overview

Rehmannia is very popular in Chinese medicine, where it is considered to be a longevity tonic, and one of the 50 fundamental herbs.  The species name glutinosa comes from glutinous, referring to the sticky nature of the root.  The Rehmannia root offered by Mountain Rose Herbs has been prepared in the traditional way with an infusion of yellow wine and black beans.

Parts Used

Rehmannia root is boiled in a yellow wine and black bean infusion according to the traditional Chinese method.

Typical Preparations

The root may be prepared as a decoction.  In order to prevent feelings of heaviness or indigestion, prepare with Cardamom or Ginger.

Precautions

Contains soy. No known precautions.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.

Rehmannia root slices are a single ingredient product consisting of the root that has been boiled in a yellow wine and black bean infusion. Contains soy as part of the root preparation process.