Other: shu di huang
Rehmannia glutinosa Libosch. ex Fisch. & Mey.
Plant Family: Scrophulariaceae
Rehmannia is very popular in Chinese medicine, where it is considered to be a longevity tonic, and one of the 50 fundamental herbs. The species name glutinosa comes from glutinous, referring to the sticky nature of the root. The Rehmannia root offered by Mountain Rose Herbs has been prepared in the traditional way with an infusion of yellow wine and black beans.
Alanine, Arginine, Aspartic-acid, Aucubin, Beta-sitosterol, Calcium, Catalpol, Copper, D-fructose, D-galactose, D-glucose, Gaba, Glucosamine, Glutamic- acid, Glycine, Histidine, Iron, Isoleucine, Leucine, Lysine, Magnesium, Manganese, Manninotriose, Mannitol, Melittoside, Methionine, Phenylalanine, Phosphoric-acid, Potassium, Proline, Raffinose, Rehmaglutins, Rehmanniosides, Serine, Stachyose, Sucrose, Threonine, Tyrosine, Valine, Verbascose, Zinc, Vitamins A, B, C, D, amino acids, cerebroside, dammelittoside
The root. The Rehmannia root offered by Mountain Rose Herbs is prepared traditionally by boiling the root in a mixture of yellow wine and black bean infusion until the liquids have been boiled away and the roots are black. The roots are then dried in the sun.
The root may be prepared as a decoction. In order to prevent feelings of heaviness or indigestion, prepare with Cardamom or Ginger.
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.