Standardized: sheep sorrel
Other: sour grass
Rumex acetosella L.
Plant Family: Polygonaceae
Sheep sorrel is widely regarded as a noxious weed with 45 of the fifty states reporting it as an intruder, but the small, creeping plant has a long-standing reputation as a medicinal herb. Sheep sorrel does have some culinary value as a garnish and a tart flavoring agent in salads and soups, and is one of the main ingredients in Chinese hot and sour soup. It is one of the main ingredients in Essiac blend.
Glycosides: Hyperoside, quercitin-3d-galactoside, Anthraquinones: Emodin, aloe emodin, chrysophanol, rhein, physcion, Vitamins: A, B complex, C, D, E, K, Oxalates, tannins
All aerial parts
In tea, soup and chilled beverages. As an extract or capsule and commonly found in Essiac.
Sorrel does make a wonderfully cooling beverage and soup, and its tart flavor is a perfect foil for hot and spicy herbs and seeds.
Specific: Use with caution in persons with a history of kidney stones.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.