Standardized: Solomon's seal
Other: small Solomon's seal
Polygonatum biflorum (Walter) Elliott
Plant Family: Liliaceae
Historically, indigenous cultures of North America consumed the starchy rhizomes of solomon's seal as a potato-like food to make breads and soups. The young shoots are also edible, raw or boiled for an asparagus-like food. The plant gets its name from a scar that develops on the rhizome in the fall that resembles the ancient seal of King Solomon.
convallamarin, convallarin, quercitol, vitamin A.
Teas, with other herbs. May also be taken as a capsule or extract.
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.