The Complete Guide to Edible Wild Plants

  • By Katie Letcher Lyle, 2010 (softcover, 203 pages)
The Complete Guide to Edible Wild Plants

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All manner of leafy greens, mushrooms, nuts, fruits and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. This incredibly handy, fully illustrated book provides everything one needs to know about the most commonly found wild foods, including mouth-watering recipes for each entry. This book is the perfect companion for nature lovers and anyone who enjoys partaking of the amazing bounty of nature. Includes 16 pages of detailed photographs.