Discover radiant health and promote longevity through the use of herbs! The Healing Kitchen contains over 140 recipes to boost the nutritional benefits of everyday foods. Holly Bellebuono details how nourishing plants can have a profound effect on our bodies when incorporated into the foods we eat. By bringing common herbs such as dandelion, purslane, sumac, and calendula into the kitchen- rather than limiting them to remedies- we can enjoy their flavors while also reaping their benefits. From nettle chai to lavender yogurt, wild greens miso paste and rose petal rice pudding, these recipes were created to please the palate and help support long-term health.