Do you enjoy eating garlic bread? Does oregano always find its way into your spaghetti sauce? Do you garnish your potato salad with paprika? Then you are participating in the ancient tradition of using herbs to enhance your kitchen creations. Featuring over 250 recipes for herbal oils, vinegars, pestos, dressings, salts, cordials, syrups, smoothies, and more, The Herbal Kitchen will reveal the extraordinary pharmacy that already exists in your kitchen. It also provides informative tips on preparing, storing, and using herbs effectively.