Triphala has long been used in traditional Ayurvedic medicine. Taking it in capsule form is an effective way of avoiding the strong taste of the blended fruit powders. Triphala has a mild laxative action, and it is best taken in the evening, two hours after eating, and at least thirty minutes before bedtime. No food should be eaten for at least one and a half hours after ingesting triphala.
Specific: No known precautions.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
For educational purposes only. This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.
Organic triphala (amlaki Emblica officinalis, haritaki Terminalia chebula, and bibhitaki Terminalia bellerica) and pullulan capsule.
These vegetarian capsules are made from pullulan which is naturally fermented from tapioca.