Violet Leaf

Common Name

Standardized: heartease
Other: European wild pansy, Johnny-jump-up, wild violet

Botanical Name

Viola tricolor L.
Plant Family: Violaceae

Overview

The European or sweet violet is cultivated for its beautiful and fragrant flowers that are also used in perfumes, flavorings, and herbal medicines. Violets have been used in traditional folk medicine for thousands of years. The Greeks considered the violet a symbol of fertility and love, and were known to add it to any love potion that they made. The young leaves and flower buds can be eaten raw or cooked. They make a very good salad, and a tea made from the flower or leaves is equally as tasty.

Parts Used

Dried aerial portion.

Typical Preparations

The dried leaf is traditionally used as a tea. May also be taken as a liquid herbal extract.

Precautions

No known precautions.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.