Standardized: black walnut
Juglans nigra L.
Plant Family: Juglandaceae
The black walnut is a native tree of North America. Black walnuts are smaller, harder, and more pungent than the English walnuts sold in grocery stores. The hulls without the meaty kernels inside are used in traditional herbalism. Black walnut trees exude a sap that discourages growth of competing plants over their roots.
Dried hull milled into powder.
Tinctures, pastes and slurries. Up to 1 teaspoon of the herb 3 times a week taken internally as a tea.
Not recommended for long term use.
We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.
This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.