Wildharvested & Kosher Certified

Wild Indigo Root

  • Baptisia tinctoria
  • Origin: USA
Wild Indigo Root

SKU
ind_1oz

Common Name

Standardized: wild indigo
Other: false indigo

Botanical Name

Baptista tinctoria (L.) R. Br.
Plant Family: Fabaceae

Overview

Introduction

A perennial member of the pea (Fabaceae) family, wild indigo favors dry, poor soil in open areas, and is common throughout the northeastern United States as far south as Florida and west as Minnesota. A North American native, both its common name and its botanical name (which combines the Latin and Greek words for "dye") indicate that it should be a rich source of dark blue pigment, but unfortunately the dye it yields (which is contained in the cream-colored to bright yellow flowers and seed pods, and is difficult to extract) is considered inferior to that of the true indigo plant (genus Indigofera). Instead, wild indigo root has a long history of medicinal use, dating back to the Mohegans of southern New England.

Constituents

Isoflavones (which are estrogenic), flavonoids, alkaloids, coumarins, and polysaccharides.

Parts Used

The roots, medicinally. An inferior blue dye can be extracted from the flowers and seed pods through a complicated process involving chemicals and fermentation.

Typical Preparations

Most often used as a decoction (a half teaspoon in a cup of water up to three times daily), or a tincture (1-2 ml three times daily).

Precautions

Specific: Not for use in pregnancy except under the supervision of a qualified healthcare practitioner.
General: We recommend that you consult with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

For educational purposes only This information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any disease.